Centuries ago, the nomadic Vlachs settled themselves in the fertile lands of Dobrujea, between the Danube and the Black Sea. The vlachian tradition in shepherding and sheep husbandry goes back for centuries and is a testimony for our ability to produce lamb meat with a constant quality and an excellent taste. We honor our traditions and our history, and focus on mantaining the highest standards of quality throughout the whole process, respecting the lessons accumulated over time and passed on from generation to generation. Vlachian Lamb is therefore the trademark of the highest quality fresh lamb meat, with a peculiar and refined taste and always the same consistent quality.