Premium quality meat
Raised with care in the lands of Dobrogea, Romania

VLACHIAN LAMB

The quality and the characteristics of the meat mainly depend on the origin, breed and habitat. The shelter, hygiene, microclimate and ratios are carefully selected in order to obtain the best results that can be provided by the breeds that we grow.
Raised without GMO.
The animals from which the product was derived have never been fed any feed containing genetically engineered feed from birth to harvest. Our quality management systems ensure that all products are hygienic and safe. Our lamb is always of the highest eating quality.
Consistent Quality
Same Taste All Year
Best Romanian Lamb
Tradition And History

Our Products
Vlahian Lamb is available both as carcasses and various lamb cuts: Shoulder cuts, Hindquarter cuts, Middle cuts and Offals.
The packaging methods that we can provide, ensures the maximum shelf life and food safety when the products arrives at the final customer shelf. The quality of the carton boxes secures the product to it’s final destination.
We can offer different packaging types, such as: Individually Wrapped (IW) , Vacuum Packed ( VAC), Multi Wrapped(MW), Bulk packed
We do focus most on our chilled products and our most important objective is to supply the highest quality fresh lamb products all around the year, giving our customers the confidence they require.

Carcasses


Bone-in Lamb Whole Carcass
Size of the piece: 13 – 16 kg; 16 – 20 kg
Packing format: Packed in cotton stockinette
Shoulder cuts

Oyster Cut
Size of the piece: : 1 – 1.2 kg; 1.2 – 1.5 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 14 - 16 units/box, 45 box / pallet

Forequarter
Size of the piece: : 2.6 -2.9 kg; 2.9 - 3.2 kg , > 3.2 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 8- 10 units/box, 45 box / pallet

Foreshank
Size of the piece: : 0.5-0.7 kg; >0.7 kg
Packing format: Individually Wrapped (IW) , Vacuum Packed ( VAC) Multi packed, Bulk Packed; 2, 3 or 4 per vacuum pack
Presentation : 35 units/box, 45 box / pallet

Breast Piece
Size of the piece: : 0.6 – 0.8 kg; >0.8 kg
Packing format: : Bulk Packed
Presentation : 25 - 30 units/box, 45 box / pallet
Hindquarter cuts

CKT Leg
Size of the piece: : 1.8 -2.1 kg; 2.1 – 2.4 kg , > 2.4 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 12- 14 units/box, 45 box / pallet

Leg Chump On Shank Off
Size of the piece: 1.8 – 2 kg; 2 – 2.2 kg; 2.2 – 2.5 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 10- 12 units/box, 45 box / pallet

Hind Shank
Size of the piece: : 0.4 - 0.6 kg; 0.6 – 0.8 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC), 2, 3 or 4 per vacuum pack
Presentation : 30 - 32 units/box, 45 box / pallet

Leg knuckle tip off
Size of the piece: : 2.45 -2.7 kg; 2.7 - 3.1 kg , > 3.1 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 13- 15 units/box, 45 box / pallet
Middle Cuts

Short Loin
Size of the piece: : 0.7 – 0.9 kg; 0.9 – 1.1 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 18 - 20 units/box, 45 box / pallet

Long Loin
Size of the piece: : 1.5 – 1.7 kg; 1.7 - 2 kg
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC)
Presentation : 14 - 16 units/box, 45 box / pallet

Tenderloin
Packing format: : Individually Wrapped (IW) , Vacuum Packed ( VAC), 5 pieces in 1 vacuum bag
Presentation : 30 vacuum bags/box, 45 box / pallet
Other Cuts

Flap
Size of the piece: : 0.7-0.9 kg;
Packing format: : Individually Wrapped (IW) , Bulk packed, Vacuum Packed ( VAC)
Presentation : 22 - 25 units/box, 45 box / pallet

Flap And Breast
Size of the piece: : 1.4 – 1.6 kg;
Packing format: : Individually Wrapped (IW) , Bulk packed,
Presentation : 14 - 16 units/box, 45 box / pallet
Offals

Lamb Heart
Packing format: : Vacuum packed ( VAC) , Bulk packed; 6 pieces in one vacuum bag
Presentation : 20 vacuum bags/box ( Vacuum packed), 45 box / pallet

Lamb Tongue
Long cut : Size of the piece: 100-120 grams
Packing format: : Vacuum packed ( VAC) , 15 pieces in one vacuum bag
Presentation : 20 vacuum bags/box ( Vacuum packed), 45 box / pallet

Lamb Liver
Packing format: : Vacuum packed ( VAC) , Bulk packed,
Presentation : 45 units/box ( Vacuum packed), 45 box / pallet

Lamb Kidney
Packing format: : Vacuum packed ( VAC) , Bulk packed; 15 pieces in one vacuum bag
Presentation : 28 - 30 vacuum bags/box ( Vacuum packed), 45 box / pallet

Lamb Tripe
Packing format: : Bulk packed
Presentation : 20 -24 kg/box, 45 box / pallet

Raised without genetically engineered feed
The animals from which the product was derived have never been fed any feed containing genetically engineered feed from birth to harvest.
Raised without added hormones
The animals from which the product was derived were raised without any added hormones or growth stimulants.
Natural, minimally processed
Premium

Quality

HALAL Certificate

HACCP Certificate

ISO Certificate

Authorised producer
